Management Training & Consultancy Limited

Intermediate Certificate in
Food Hygiene, Catering & Safety

(5 Days)

SUITABLE FOR:

Managers, Catering Superintendents, Senior Chefs, Chefs, Caterers, Restaurant Managers, Food and Beverage Managers, Clubhouse Managers, and all personnel at all levels who have responsibility for handling food.

SUMMARY:

The course is designed to meet the requirements of the Food safety Regulations and covers the principles of the food hygiene and catering in a simple and interesting manner and is directed at those working in kitchens or preparing, supervising, serving or selling food. The topics covered include:

Introduction to Food Hygiene Law
Bacteriology
Food Poisoning and Food Borne Diseases
Personal Hygiene
Delivery and Storage
Germs - The Enemy Within
Preparing , Cooking and Serving Food
Case Study
Hazard Analysis
Kitchen Cleaning Systems
Fighting Food Pests
Food Hygiene Legislation

OBJECTIVES:

By the end of the course, delegates will have:

1)Have examined the main points under current food hygiene legislation
2)Have recognised why good hygiene practices are important for their business and what happens if they deviate from them
3)Understand the main causes of food poisoning and how to reduce the risk of becoming contaminated.
4)Have full understanding of their responsibility to ensure that food stays hygienic from delivery to service

FEE: £1,800
Excluding accommodation and meals

LOCATIONS:	DATES:
Dubai	March 25 – 29, 2012
Doha	April 01 - 05, 2012
Dubai	October 14 – 18, 2012

COURSE PRESENTER

RICHARD WILLIAMS LLB, (Honours)

Richard offers expert professional advice and training for business, industry and education.

Consultancy services offered are:

Cost reduction
Personnel selection
Catering Training courses
Marketing development
Financial and performance reviews
Website development and optimisation

Previously , Richard worked in various positions:

Carlton Cartering Partnership, Warrington - 1995- 2001

Astley Bank Hotel and Conference Center, Darwen, Lancashire- Center Manager, 1995 - 1997

University of Central Lancashire, Preston 1991- 1994

Royal Hotel, Halifax, West Yorkshire, Proprietor, 1989 - 1990

Park Hall Leisure, Charnock Richard, Near Chorley, Lancashire General Manager - 1986 - 1989

Quality Internation (Formerly Prince of Wales Hotels) Cairn Hotel, Harrogate - General Manager, 1985 - 1986

Crest Hotels - 1976 - 1985

High Wycombe Crest Hotel, General Manager - 1983 - 1985

Wembley Crest Hotel - 1978 - 1983

Plough and Harrow Hotel, Deputy General Manager - 1977 - 1978