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Intermediate Certificate in Food Hygiene, Catering & Safety

(5 Days)

LOCATIONS DAYS DATES FEE REGISTER
Kuala Lumpur, Malaysia 5 October 22 - 26, 2019 £2100.00 Register
Dubai, UAE 5 December 02 - 06, 2019 £2100.00 Register
Kuala Lumpur, Malaysia 5 February 24 - 28, 2020 £2100.00 Register
Doha, Qatar 5 September 13 - 17, 2020 £2100.00 Register
Kuala Lumpur, Malaysia 5 October 26 - 30, 2020 £2100.00 Register
Dubai, UAE 5 December 06 - 10, 2020 £2205.00 Register

Fee excluding accommodation and meals

SUITABLE FOR:

Managers, Catering Superintendents, Senior Chefs, Chefs, Caterers, Restaurant Managers, Food and Beverage Managers, Clubhouse Managers, and all personnel at all levels who have responsibility for handling food.

OBJECTIVES:

By the end of the course, delegates will have:
  • Have examined the main points under current food hygiene legislation
  • Have recognised why good hygiene practices are important for their business and what happens if they deviate from them
  • Understand the main causes of food poisoning and how to reduce the risk of becoming contaminated.
  • Have full understanding of their responsibility to ensure that food stays hygienic from delivery to service

SUMMARY:

The course is designed to meet the requirements of the Food safety Regulations and covers the principles of the food hygiene and catering in a simple and interesting manner and is directed at those working in kitchens or preparing, supervising, serving or selling food. The topics covered include: Day One
  • Bacteriology: Bacterial and non-bacterial food poisoning
  • Food Poisoning and Food Borne Diseases
  • Introduction to Risk Assessment
  • Personal Hygiene
  • Legislation
  • Video
Day Two
  • Physical Contamination of Food and it’s Prevention
  • Food Storage and Temperature Control
  • Food Safety Management
  • Case Study
  • Video
Day Three
  • Hazard Analysis Projects
  • Food Preservation
  • Design and Construction of Food Premises and Equipment
  • Training and Education
  • Case Study
Day Four
  • Cleaning and Disinfection
  • Pest Control
  • Video
  • Management control techniques
Day Five
  • Case Study / Exercise
  • Written examinations 2.5 hours
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2020 Training Catalogue

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