|Kuala Lumpur, Malaysia||5||Feb. 26 - Mar. 02||£2100.00||Register|
|Doha, Qatar||5||September 16 - 20||£2100.00||Register|
|Kuala Lumpur, Malaysia||5||October 22 - 26||£2100.00||Register|
|Dubai, UAE||5||December 02 - 06||£2100.00||Register|
Fee excluding accommodation and meals
Managers, Catering Superintendents, Senior Chefs, Chefs, Caterers, Restaurant Managers, Food and Beverage Managers, Clubhouse Managers, and all personnel at all levels who have responsibility for handling food.
By the end of the course, delegates will have:
The course is designed to meet the requirements of the Food safety Regulations and covers the principles of the food hygiene and catering in a simple and interesting manner and is directed at those working in kitchens or preparing, supervising, serving or selling food. The topics covered include: